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The reason for carrying out the research is based on the interest in knowing the consumption of food that is sold in school hotel management solutions kiosks and if it is related to nutritional status, providing preventive measures, recent statistics that implement public policies and allow interventions, food education strategies that involve parents, students and teachers, thus preventing public health problems from advancing. Malnutrition worldwide is a public health problem presenting a high prevalence with high impact on society, especially due to the repercussions both physical and cognitive that reach the individual in all stages of life.
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